If you cant cook - you're simply not white
If you cant cook - you're simply not white
All of that set up just for that one steak?
the beef was wee bit tought, because literally 1 hour prior the photos were made, 3 meters away the bull was slaughtered. the freshest cut I've ever eaten
My wife can cook and she's black
based
I see a face on your meat. This is cursed
be white
get a nice steak
use a little bit of salt
barbecue steak
delicious
there were many of those. ribs smoked later on. didnt snap a picture.
Is that even allowed in israel?
All that setup
Grab wood from pile
Get stove out of shed
Apply fire
It might be your shabbat, but personally, I think you fuckers are just idle.
barbecue is the meat you retard nigger.
how come a germnigger knows this but not you?
you cannot "barbecue" stuff
based black kween enjoyer
jew
black wife
based. more jews should go this way. but make sure to never make kids. poor souls do not desevre to being born half kike half nigger into this world
She can cook the kike bastard she shit out of her asshole in the fire to Moloch
How did you season your ribs
so what happens if you barbeque a hotdog?
Actually, it serves as both a noun and a verb.
I thought Germans were good at grammar?
English is a living language, not an inert dead thing, like French.
Nice trips, krautboi is right, why go through all the trouble of making a fire to cook the steak in a pan. Could have done that inside.
What are you even talking about? You can buy a bbq, make a bbq and eat bbq.
Apparently you also ate the liver. Good stuff Boris.
its never a verb. Not even cambridge shows it as a verb.
How come a muhammad turk nigger Kraut knows this and not a Nigel?
dictionary.cambridge.org
Hitler died for this wtf. We could be on Mars right now
Barbecue is a noun and a verb in English.
Because in cultures where the poor are herded into offices, rather than being put to work in the fields and mines, eating outdoors loses it's association with agricultural peasant laborers, and becomes an indulgence.
If you can't cook you aren't human. We evolved to become dependent on cooking. It's as important as being able to walk or breathe.
I misread what krautboi said. BBQ is more than one thing. BBQ is a cooking method. You can BBQ meat, veggies, fruit etc. There are BBQ grills, smokers and makeshift vessels for cooking food in the BBQ method.
OED does.
Lmao.
Cambridge
Those faggots don't even know what a woman is.
And if it is in common use as a verb, then it is a verb.
Language is defined by it's use in the real world, not by some apparatchik.
Your attitude towards language as being something that must be officiated by a governing body, will only lead to Newspeak eventually.
And in order to speak and understand one another, such affectations are wholly unnecessary.
Like I said, English is alive, and French is dead, for that reason.
just salt.
it wasnt really good desu. when a 2 yo bull was just saughtered, the meat is pretty tough
Its raw
Seeding a steak properly requires an incredible amount of heat. As such, it creates a lot of smoke and a lot of splatter. Most of this can be mitigated by exhaust vents, but not all of it. It’s a lot less messy to do it outside.
you bitch bastard scrolled down
oh well, at least I farmed like 12 yous in a 20 post thread
Did you bother looking at your own source?
Lol
no it isnt
I was only pretending to be retarded!1111
I love to cook. Hell, in my point of view you aren't a man if you can't cook.
No, women don't belong in the kitchen, if anything they shouldn't even be allowed near food.
You are a retard lol
nazdrovye.
red = raw
Is that ketchup, for your steak??
You sick fuck.
Click your own link and scroll down a little. Just below the various noun definitions is the verb definition. Please don’t kill yourself over this embarrassment.
IT'S FUCKING RAAAW
Nigger detected. I didn’t realize this was an international stereotype.
Was thinking the same thing.
That shits raw
And what even cut was that?
Raw = Uncooked
Red = Myoglobin
Show a probe thermometer at 140f in that red center.
If it's even one degree less it's raw
Anything below 212 is raw.
"Russia" "white" btfo Untermensch
Medium rare is 130-135.
Ate you insane? For beef? If you're cooking a porterhouse to 212 you're murdering it. And should get jail time for crimes against food.
Even chicken isn't 212.
Wrong.
Medium rare is 140-145
You can pull it at 135 (rare, aka fucking raw) as long as it carry over cooks while resting up to 140-145 (medium rare) which is the lowest a human should consider eating beef.
He was trolling anon lol, you know 212 is the boiling point for water right?
Sir you need to re-season your pan. I can see the bare iron AND rust.
Get some lard or vegetable oil. Warm the pan up. Cover the entire pan in a sticky coat of fat or oil. Put it in the fire so it cooks and absorbs back into the metal.
Wash with only water and a scrubber. I use a chainmail cloth that works great but you can just use a scrubby sponge.
.-t fat southern American who's family uses cast iron all the time.
throwing one slab of meat in a pan qualifies as cooking now
zoomers are absolutely mentally incompetent beyond salvation
Literally every chart, video and book in the world disagrees with you lol. 135 is medium rare, to achieve it you need to pull the meat before 130 you genius. Pulling at 135 will get you medium (which is what I prefer actually).
female ejaculation education status???
*ahem*
Holocaust your meats
there, now it should be more familiar to tou
a real man would eat it raw instead of making this faggy thread to seek validation
baste
with my saliva
Medium rare steak recipe. Works with even shitty, low fat cuts.
Get meat
Sit out till it reaches room temperature (very important)
Generously salt the top, bottom and sides
Put in the Fridge for 30 mins or so.
Salt gets sucked into the meat and a lot of water trapped inside is released
Pat dry your steaks, the salt is not inside so no need to re-salt. Dry steaks = best steaks
Take a sharp knife and find the gain of the meat (it runs up and down like grains in wood)
Cut shallowly against the grains and make a grid
Add generous amount of pepper and garlic to all sides and pat it gently into the meat
Heat skillet up and melt some lard / clarified butter or similar. Olive/Butter works too but it burns quick and once it turns black it tastes kind of gnarly.
Make sure pan is hot as fuck and there is a good bit of lard etc melted in it
Place steak and -gently- press it so it's flat
Leave it alone for 2 minutes
Flip it over and cook 2 mins
Pick up steak with tongs and sear the sides / if you keep the fat sear it hard so it's good to eat
Take steak out and set aside
Cover with tinfoil to keep heat in because it will continue to cook for a bit / suck the juices back inside itself.
Slice steak against the grain (grid helps with this)
Consume a delicious steak with it's own pooling juices.
Ascend
Shut the fuck up wiener schnitzel. In America we put food on the barbecue and barbecue it.
it was some shit ass pan we found in the shed. did the job tho
Ahh understood. If you re-season it after scrubbing the rust it'll last you the rest of your life Anon. Can even give it to your kids.
*The salt is now inside so no need to re-salt.
castiron pans are based. and cooking over woodfire makes any food x5 times better
That looks amazing and agreed. Propane is convenient but there is nothing like smoky goodness from the campfire or coals.
What kind of stew is that by the way? I'm going to cook a hunter's stew from Poland called Bigos. The meat/mushroom to broth ratio is LUSH.
Nice, but that's too fat a piece to be cooked just in a pan
Would, stews rule.
What kind of stew is that by the way?
thats a lamb stew, mate. lots of lambfat on the bottom, them onions, carrots, tomatos, tatties, cover with whole cabbage leafs, cook it over woodfire, no lid needed. dont forget to add on some black, red pepper and cumin. its calld ?don cossacks military camp stew" here
open fire
using a pan
Hnnnnnng. Absolute dream wife. Hopefully no nigger has touched her yet