Got scammed buying frozen pizza

False advertising laws are weak in the USA. The USA also has very weak consumer protections. At least we have the most important rights, right?

I got the real deal

I own a pizza oven and make my own pizza, have a good time relying on others for your pizza needs.

the real rich people live in northport point

No.
I like to ski so I bought a place in the neighborhood between Boyne Highlands and Nubs Nob.

Pictou County Pizza is the best pizza
I pity the fools not eating PCP

Bay Harbor

went to crazy days at boyne this past year was pretty cool

I like boyne better in the summer though

I'm getting a payout in a class action I didn't even know I was a part of, it will probably only be a couple hundred but I'm dreaming it's like fifty thousand which would be nice.

Both boyne properties are a riot.

When the pizza is good, cheese is amazing, it's somehow very easy to make a bad cheese pizza.

traverse city more like tranners city hahahah

Vacation town

Michigan

Implying anyone would ever willingly step foot in that shithole state

Ayy I'm from Emmet county originally

They call that nigga small cheese cuz he’s aiming to please. Got a diamond Rolex and a couple of Bentleys.

I work at Meijer :)
here is my literal actual captcha for this post

Nice. I grew up on Pine street, by the high school

I left Michigan years ago. I wonder how much Louie's or Buddy's Pizza is now. I can't imagine. Most of the population is priced out of real food now.

Super secret sauce

Red flag right there

Post the ingredients

Seething Ohio faggot spotted.

you can add your own toppings retard.

You fags in MI take for granted how good of food you have up there. You've got the best pizza, you have Coney Islands, polish markets and shit where you can get great sausages, great jerky..and fucking Meijer. Wtf you people have no idea how good you have it.

Of course, or you can buy the toppings you want already on the pizza for the same fucking price.

bread pizza

Damn, Rowsdower, you don't fuck around.

Locally made in Greater Michigan.

That’s what you get for buying ethnic food you fucking prick, you wanted-a pizza the way-a a mama used-a to make?

Bay Harbor’s still around? Would have thought it’d be dead by now. Building on a polluted quarry you can’t even swim in, dumb move.
Real richies from Chicago live on the Point or at Wequie

this image is fucking amazing, I would pay so much for it irl

Speaking of coneys, it time we straighten some things out.

The coney was invented in 1914 by George Todoroff in Jackson, Michigan, at the present day “Virginia Coney Island”. It is the only real coney.

A Detroit coney from is a sloppy wet, nigger tier chili dog. Garbage tier with their fake claims of being original.

Well, I got it and it was terrible. I looked it up and it’s not even from traverse city.

yeah, a lot of products today you need to do this with if you intend to make multiple purchases.

You can always just make your own pizza too

no trans fats

are regular weight trans ok?

Why would you buy a frozen pizza? Meijer already makes fresh pre made pizzas that you can just put in the oven for 10 minutes

Got scammed

not even a traverse bay pizza restaurant

Look harder. Large brands often operate a showpiece 'handmade products' facility while subcontracting 99% of production to large manufacturers.
Women love this shit and never realize that a small kitchen can't be producing enough product for national distribution.
pic related.

Why are you a scamming nigger?
Are you Indian?

we have nice beaches dude

You've got the best pizza

Not even top 10 but Jets is good for a chain

for me, its yesterdogs

I lived in ludington not far from that picture. Winters were harsh.

I never been to Michigan. Drove through Ohio once.

Enjoy your slop, goy

As another anon explained it,
A true connoisseur orders a plain cheese pizza to truly experience and assess the quality of the pizza, the doughr, the sauce, and their choice of cheese.

If you order a pizza with toppings, you cannot taste the pizza, it is drown out by the off the shelf toppings literally everyone uses

Wtf is that?
You from Cali?

Wait until you find out the food isn't real in ads. There's literally nothing false on the box, you just got duped.

The foldover pizza of northern ohio is better than Detroit style pizza but it is a close second. A blt or italian sub foldover is literally the only thing I miss about northern ohio

Anon, spare me. It's a frozen fucking pizza.

yesterdogs, its the most famous restaurant in grand rapids dude

The northern, west coast of Michigan is epic. Beach all summer, ski all winter. It reminds me of a little Tahoe as there’s not many places like that.

The *clap* USA *clap* has *clap* a *clap* lobbying *clap* problem *clap*

What a waste of money
$2 at Wally World

A fellow connoisseur. Any time I get a pizza from a new place, I get plain cheese for this very reason. You can't hide a shit pizza from us behind a bunch of toppings.

Not even top 10 but Jets is good for a chain

Louie's Pizza is the best pizza in the world by far. Buddy's being a close second. Louie and Buddy were partners but Louie didn't want to sell out. Jets is based on them... A chain version. Very good for a chain. But still a chain.

As a pizza connoisseur myself, this is a terrible take. If they have shitty sausage, I don't give two shits about the rest. Plus I'm not a child and have a palate sophisticated enough to taste what I'm eating.

They should be sued for false advertising. I don’t know if Meijer makes it because they sell it elsewhere too but they’re from the Grand Rapids area. I don’t even think Traverse City has good pizza. The Filling Station is alright but it’s not top tier high quality pizza

Always read the ingredients on peanut

They remove the peanut oil to sell as a stand alone product, it's very expensive

Then they replace it in the peanut butter with partially hydrogenated soibean oil which is extra bad. It's literally crisco, stays in the body forever, causes heart attacks, strokes, etc.

I can't believe this.

Mitten bros checking in?

I would have almost the entire beach to myself some days. Crystal clear water with no sharks in it. Good times but summer is short.

Traverse Bay

This is one thing

Pizza Company

Another entirely separate thing

It is made in MI.

Fuck you goy

On the topic of pizza. I always crack up at the morons who use that GoldBelly app to buy 4x up charged pizzas from supposed great pizza spots across the United States. The whole concept is insane to me, to the point where I don’t know how are still in business

Sucker. Class action payouts are always "tree fiddy" for a bus ride, or some such piddly nigger chump change. Or an Amazon gift card. I always "opt out" even though I know I will never sue on my own behalf, because Class Action lawsuits are a lawyer's scam that actually benefit the offending corporation by eliminating liability to millions of people cheated out of billions with a few million dollars payout.

You're a moron. As was pointed out on the other board you posted this on, the text is "Traverse BAY Pizza Company", not Traverse CITY. No one expects pizza to be made in a bay so obviously the name isn't related to the location of pizza manufacturing.

I miss the bliss/pleasantview/cross village area

Just having Brick cheese, alone, is something you assholes take for granted. You can't get that shit anywhere outside of like Wisconsin and Michigan. It's what makes Detroit style pizzas, besides the blue steel pan and sauce on top thing.

A child

What you have is an obesity issue and a misconception of what being a man is. "Hurr if it's not loaded with meat I can't eat it"
No, your palette is not a spectral analyzer

More like fewer eu gov travelers coming for their jewbucks.

pic was unrelated

I looked up Meijer and they make Red Baron.
Red Baron is my favorite trash frozen pizza.

Harbor Springs had pretty mediocre local options when I was growing up. BC sucked, Turkey’s was fine, Mighty Good was fine. Maybe something better has moved in now
I think the best food in town was the curly fries at nub’s

I went and tried Freddie the pizza guy after portnoy did that review. It seriously is that good.

I liked BC
That, Jets and PGS (gas station) were always my favorites

Is a mark

Gets got

I fail to see the problem

Absolutely fucking poison
Trash

Jfc you're either new or never lurked a goyslop thread

That's another thing. Literal fucking gas stations have brick ovens where they make Detroit style pizza. Wtf you guys do not know what you have.

I wish trump caused that dip when I still lived where cedar point is. Canadian tourists drove me a up a fucking wall cause they would leave tips in CAD like it wasn't a fucking hassle to exchange it and start every encounter with you about how they are from moose-jaw-injunshire ontario like you gave a fuck.

I moved to a city with shitty pizza and have ordered these at 4x the price just to get 10% of the goodness. Totally not the same product (eg cheese mixture is different to withstand freezing) but Ill still enjoy the fuck out of it.

Nubs is a quarter mile from me.
Teddys roadhouse ain’t bad.
But if we’re talking cheap food at ski resorts, fucking NOTHING beats that Happy’s Taco truck that pulls up at Boyne Mountain. God tier tacos.

Protip: you can use mozzarella string cheese if you live in an uncultured part of the world

Lol ngl I've never seen someone admire the state so much
If you're white we've got room anon

I myself have turned away from you slop. 150-170g protein daily. But I'd still have some Detroit style pizza. That shit is too good.

you have to go back (to california)

kEK Bro i have one of these in my freezer. GR fag here, i live in the town over from walker i fell for the grift too.

I think the bigger question is, why did you buy a plain cheese pizza?

Vegetarian master race checking in.

I like Dr. Oetker pizza. It sounds like it was tested on concentration camp prisoners.

Gaylordian here. Fuck you. Damned Fudgies.

I’m from Grand Haven

Yeah but you can only get shit tier string cheese at Walmart. Cheesehead or Walmart brand. Like, that's literally it. They don't make real string cheese anywhere else. I remember Meijer carrying string cheese wrapped in these bundles in their deli section. Like it was locally made or something. Haven't seen anything like that since. Or is that what you're saying is adequate -- Walmart brand tier? I mean fuck I'll give it a try if that slop works.

Well I grew up there. I was just retarded and left.

get in the cage wagie

Pasties suck dick btw. I used to vacation around curtis in the summers from ohio and those meat pies were uk person tier food.

Im a jacks man myself. Throw on some giordiniera a little more than half way through. Chefs kiss

Thanks for the picture anon, it made me smile.

Buddy's Pizza

trash, jets is better my family did a taste test recently.

its gross, I live like a 5 minute walk from there

only upside is they're open late and cheap

kys never step foot in gods country (Michigan) again

Well, jets is probably more caloric so might edge out buddies these days in a blind taste test. For all I know buddy's went to shit since it's a chain. But if you haven't been to louie's, which is just one place, you don't know the best pizza in the world. And it's right there on like Dequindre or whatever. Lucky fuck.

Vegetarian master race

Also this

I wouldn't expect Walmart brand to be good. You need low moisture mozzarella. Cheesehead should be worth a try.

you're not eating pizza. picrel is a pizza. you're eating fast food.

Buy motor City deep dish, it's actually good. Costco has double pep 2 pack for $12. Same price for a single elsewhere, but more options that way (slightly better quality too, but costco version is still good imo)

Also fuck Meijer for firing me for time card fraud.

what is brick cheese?

If you did not grow up eating that garbage you would see the light on how absolutely uk shit food tier they are. And I live in true gods country now(montana) so I won't be in that state that is 95% shit till you get to the top where it's nice again

what year did you graduate

santa cruz apple cider is made in chico. it's total bullshit.

louie's,

looks really good actually, too bad its in the detroit metro area tho, fags

jacks is vile, it was even bad when I was a broke college student

I'm getting old and my guts cannot handle Detroit style pizza anymore.

uk shit food tier t

i love meat pies too, and sausage rolls and steak and ale pies. you sound like a fag go eat your spicy slop

Quarantino's in GR is pretty good

It's the cheese used on real Detroit style pizza.

this post reminds me of that old schizo comic where the unhinged fellow makes his way to the peanut butter headquarters because of the hydrogenated oils, wish i still had it

The style has to do with a food being goyslop.

Read the ingredients, those $1 party pizzas are just chemical waste. Half the cheese is fake imitation, it's full of soi, tons of shit that doesn't even need to be there

The issue with most deep dish is they grease the pans with partially hydrogen oil, you really don't need to use that. It's fucking poison. It's submarine grease.

you have to know how to make frozen pizza and jacks are good. Put them on the bottom rack for like 6 mins on 450 where it browns the fuck out of it and then put it on the top rack on broil for like 2 mins to brown the top.

98

No dairy, no fun, no meat and no gluten

y tho, what is the point

I used to play some online game with this faggot who said he was from traverse city. His girl was doing porno shoots for all his friends and we all had her nudes. Guy was a total cuck liberal.

I have no what the fuck you're talking about, literally just read the ingredients in the peanut butter, it's listed right there, there's nothing schizo about it

found it

There are a couple of big frozen pizza companies that make different styles on a contract basis. Like if you wanted to launch a pizza brand in your own packaging.

Jewish David Portnoy tried to launch his frozen pizza brand and it was AWFUL. Tasted like complete shit with the strong frozen preservative taste. Probably one of the worst frozen pizzas I've ever had. Some can be reasonable quality.

Pasties are basically semi wet saltines with d grade meat inside and zero flavor besides the low grade stew meat. They fucking suck. All meat pies are an abomination made for the most retarded coal miners in the 1800s so they could eat with dirty hands.

Why don't people just make their pizza from scratch? You don't even need to go crazy, buy some mozzarella from the store, buy some marinara sauce and find a good dough recipe online.

just make your own _____

ok boomer
My time is worth more than saving 4 dollars by cooking at home like a serf

He's right, jacks is vile

They shill putting it on the grill, I'll try that, but 100% it's the worst frozen pizza I've ever had.
It looks like that brand op is bitching about, aswell as Aldi's brand.

No doubt that's ideal, but it takes a lot of time. You really need to make the dough the day before. Very easy just to toss a frozen pizza in the oven.

Horseshoe, Salton Sea, Compton

>>KKK

People do, but it's not the same unless you have a brick oven, a decade seasoned blue steel pan etc etc

For me, it's Tombstone. Cheese and sauce are honestly sublime, just plain. Or the works is a truly incredible frozen pizza experience.

Make your own, faggot.

Jets is top tier

My time is worth more than saving 4 dollars

You're truly retarded and this will s the saddest most pathetic wageslave cope I've ever seen

by cooking at home like a serf

And it keeps getting worse

My home made pizza is the best in town,
Cleanest kitchen
Only the finest ingredients
Literally made with distilled water

Your problem is you can't afford to eat healthy or lean a skill, you probably spend all day doing door dash and the very little free time you get is spent on goystreams like kikeflix.

No your time isn't worth that, your time is literally worthless and that's why you piss it away.

They are like 2 dollars or at least used to be(no idea the price now and if they are like 6 bucks then fuck that). For 2 bucks they got the job done well. Frozen pizza is never gonna be as good as a fresh pizza, its basically a entire different food. It's about being cheap, quick and tasting good enough and Jacks was fine at that.

This is unironically the only good thread on Anon Babble right now and I'm internally debating the political implications of where I'm getting 'za tonight.

Cheese

TOMBSTONE

THEY USE FAKE IMITATION "CHEESE"

It takes literally ten minutes to prepare the dough, five minutes to make the sauce and dress the pizza, and twelve minutes to cook it you lazy queer.

Don't care, didn't ask. It's delicious.

Nice gruel

I have not ordered a pizza from a restaurant in like 3 years cause its like 25 bucks for a medium pizza and garlic bread delivery now for even shit tier dominos or papa johns let alone a local place. I miss it a lot and crave it often though

I’ve never really had a reasonable one. Refrigerated take and bake is usually better but I haven’t had a good one of those for years either the stores seemed to have switched to pre-frozen and thawed. Probably the only frozen pizza I think is okay is red baron (only the classic crust version). I’ve also never had a frozen pizza better than little ceasars and don’t believe anybody when they say there is. Home Run Inn wasn’t great. The self rising pizzas are worse than red baron IMO.

I PUT-A DA SALAD ON-A DA PIZZA!

They're like $6-10 now.
It's not an issue of comparing it to a fresh pizza, it can't even compete against other frozen pizzas. The dough is always wrong. It's like uncooked and floppy, tastes like toilet paper
I'll try your suggestion of using an artisan baking technique, but at this point I might ask make it fresh with the of gas in going to burn

why does every state or province have a Traverse city a place where the most insufferable people can congregate

American cheese is full of growth hormones

Go back to plebbit you morbidly obese cow

Why would a small mom and pops products be for sale at a big box mega chain retard

Nigger it tastes good and it's fun.
You can buy a 50 dollar pizza stone on amazon and it tastes amazing but you're right, wood fired pizza is next level. I'm still learning how to perfect stretching the dough I'm not very good still.

Pete Buttplug lives there

just had louis for the first time a few weeks ago. can't remember exactly how much but it wasn't expensive

jets is the best chain pizza

Yeah that's some proper bullshit but wait until you hear what planet Mars bars are made on.

From the party pizza ingredients:

Imitation Mozzarella Cheese (water, vegetable oil, modified food starch, potato starch, gelatin, rennet casein, modified whey. Contains less than 2% of: citric acid, potassium chloride, potassium sorbate [preservative], salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color])

Imitation cheese? I never liked the taste of these things even when I was in college and others thought they were a steal

Whoops accidentally posted a cassoulet at the French Embassy.

You can always go to Dominos if you want sugar in your crust and sauce.

Yeah no fucking way then, 4 bucks is too much for one. I used to eat shit frozen pizzas at like 19 all the time cause they were 2 bucks like I said and developed the brown the bottom on the bottom rack then broil tech cause if you cook them on a cookie sheet like they tell you its like eating spongey wonder bread and has no crisp to them.

No thanks. I'll have a slice of that. And a Pinot Noir.

I dont understand webm

Lol, you guys are simpletons. I'm from Petoskey, the real wealth is in Harbor Springs Michigan. Just north of me.

This boat visits us at the harbor once a year in the summer...used to be owned by Ghislane Maxwell's dad.

en.m.wikipedia.org/wiki/Dancing_Hare

Bay Harbor is for poor people who want to look 'rich'.

The trick is to ball the dough, then I think so a second raise. You can't just do it right before you make it
I don't, I just keep ripping chicks off the main blob and they can be wonky shapes. The trick to dealing with that is to make irregular shaped pizzas, but that was they come out with uniform thickness.

I looked up Meijer and they make Red Baron.

Red Baron is my favorite trash frozen pizza.

Billy Boys, is my favorite frozen trash pizza. Older brother when I was little, got me hooked on them. That said, Billy Boys rose in price over the years. So now, I look for generic equivalents.
Which is weird because I managed a pizza shop for 20 years. I can easily make my own dough from scratch.No recipe. I can combine the ingredients and adjust like I'm breathing.
Sauce? I literally buy "anything" making pizza at hoe. Whatever is the chepest spaghetti sauce. Add a few things. Salt pepper sugar salt oregano.
Flour and cheese went through the roof over the years, and have turned cheap pizza into expensive pizza.