It saves time AND money. When will you switch to thermal cooking and improve your life?
It saves time AND money. When will you switch to thermal cooking and improve your life?
buckwheat is delicious and im tired of pretending its not
Did you finish all your beans?
buckwheat is disgusting inedible slop
t. doesnt salt his buckwheat
What is your thoughts on safety razors? Your next thread should be about safety razors and why they are good.
My dude, your toenails are fucked up. Sexy feet, though.
You need to get the roasted (brown) variety.
Just eat plain flour with water to save money goy
A thread about safety razors got my friend banished for life from all boards, no appeal. Just saying.
Like the polish anon said. Roasted buckwheat is goat
It's not even a grain. Food of the gods
Cooking food inside of a thermos is insanely retarded because thermos insulates things
thermal cooking and improve your life?
No.
You need red meat and water. Everything else is less to your body able to perform.
If you go down with searing medium rear stake with salt and pepper and Yerba Mate instead of water, that is a not a big deal. When you start eat highly processed grains, sugar, plant oil... you don't feel harm because you get used to it. Like to the room full of tobacco smoke or coffee aroma.
Your body know, want and will recover, if it get nutrient that it need (meat).
Do not use your own guts as a juicing machine for veggies, let the pigs do that for you get fat and inflamed. So that you could eat nutrient high dense well refined, fat delicious meat. and grow strong and lean instead of fat and inflamed from low dense bio mass in your guts.
Goy slop makes you fat lazy and sick - jew rat aim
It keeps the warmth in, allowing you to use less external heat in the process.
take the solar-cooking pill. You not only save on energy for the stove/oven, but during the summer, you also save on air-conditioning.
roasted buckwheat is cringe and removes all the nutrients
You use more external heat because you have to get through the insulation. Unless you're talking about cooking stuff in a pan and then putting it in the thermos after
You use more external heat because you have to get through the insulation
You open the thermos, put stuff in, add boiling water and then close it until the food cooks itself inside.
Ok that makes more sense. I was thinking of using it like a pot where you put it on a stove
Nah, that would be retarded. Foods that absorb water do well in thermos filled with boiling water straight from the kettle.
Wow, really? You have to make the thread related to politics somehow, like make a thread about why people should boycott mega corporations like Procter & Gamble which owns Gillette and basically almost every other brand that makes everyday products. Provide alternatives to products from Procter & Gamble, like get people to buy shaving products from brands such as Muhle, Proraso, and Merkur instead of shaving products from Gillette which is owned by Procter & Gamble.
What the fuck is with you people with square shaped finger and toenails? Are you literal trolls or something?
I already eat the most energy efficient and time saving cooking method there is: microwave dinners.
When you buy fresh microwave dinners (the non-frozen kind that spoil in a couple of days and contain fresh vegetables) it's not even unhealthy or bad tasting.
The only downsides are cost and having to visit the supermarket every 2 or 3 days.
>Buckwheat
Hideo Soba = buckwheat noodles
Ask the sushi bar to make you a bowl of Tempura Soba. mmmmyum yum....
The microwave over uses up to 900W of power. It's cheaper to boil water at work and pour it into your thermos in the morning.
And also, buckweat and sesame seeds will last a year in storage no problem. Sesame is a good source of plant proteins.
i tried that in australia, its ok
for me its buckwheat with greek yoghurt and a sauerkraut tomato salad
Buckwheat with greek/balcan yoghurt truly is the best.
my brother
I like your threads, continue making them and cooking grain. I wish you good health and a good life fren.
what does this shit even taste like
You simply have yo try it. Roasted buckwheat tastes good.
redpill me on balkan yoghurt
is it tangy? is it sweet?
why would you want a picture of some butt-sniffing retard on your yogurt container?
like rice except its good for you
roasted buckwheat is objectively inferior
When I'm coming to Poland in July I expect you to greet me on the pier in Gdynia as the ship arrives, ready to give me a thermos of freshly cooked buckwheat or whatver.
It's similar to greek yoghurt but a bit more firm and more sour. You can eat it with a spoon like a desert. It will keep its shape.
I'm not from Tri-city.
Yes yes i know you hate the russian part of yourself mr. rantaryssä :DD
thermal cooking
Cooking with heat? Why has nobody thought of this until now? Dipshit.
Does Gillette own 4chang?
You boil water once and then let it cook your food inside of the thermos. Saves a lot of energy.
The food that absorbed microwaves then transmit them as it cools. You're cooking your insides.
get the ones from europoor import stores, russian buckwheat is now being imported through other countries. US buckwheat is inedible compared to Soviet one.
I used to do it when I was delivering sheetrock because you can pour a few packs of ramen in there and just use the hot water from the gas stations coffee machine to make a quick breakfast on the way to the job sites.
Water heaters are 100% efficient and microwaves are very close to 100% efficient.
It doesn't really matter what you use to heat your meal.
Yes, like I said having to buy fresh meals every 2 or 3 days is a downside.
But it's fresh and we're not in some national emergency.
Maybe stocking some buckwheat in case of emergency is a good idea, but why eat it every day?
get a pressure cooker and actually cook some decent meals instead of playing around with this childish crap.
Dump out 2/3 of that and fill the rest with eggs and a pad of butter.
Yes, like I said having to buy fresh meals every 2 or 3 days is a downside.
buy stuff to last a week is really not an issue. if you're in a store more often than that you're doing it wrong.
thermal cooking
As in cooking with heat?
Cooking in a thermostat cup.
Cooking food inside of a thermos is insanely retarded because thermos insulates things
insert a nuclear fuel rod into the container
How does that save time? Seems like it would be slower
As in cooking with heat?
He’s Polish, they aren’t quite there yet
You can add water, close it and forget about it for the night or make it in the morning and open around lunch. It's basically VHS timeshifting but with food. You eat when you want.
So it’s cold by the time you eat it then?
Plus given the dirty state of everything in your video I wouldn’t touch anything you cook, especially not something you’ve sat overnight in tepid water
this nigger doesn't care about saving time OR money. al he cares about is how heckin cool he thinks this l33t lifehaxx0r 'cooking' idea is. he's been posting it for about a year at this point and shows no sign of stopping.
it may well be the greatest discovery of his life.
Also obviously something that takes twelve hours to cook is not quicker then putting the hot kettle water into a pot and boiling for 10 minutes
ten minutes under pressure in a pressure cooker will cook pretty much any kind of dried beans or grains perfectly. with rice you can turn off the stove the moment it reaches pressure and just let it sit for a few minutes.
this pole doesn't care about saving time or money.
he's been posting it for about a year
and it seems to still attract your attention... anything as long as you are kept busy
memeflag whining about "spam"
My, how the bends counter.
Real Thermos TM keeps my food hot for 14h+.
Buckwheat makes my dumps creamy and smooth.
memeflag
nice ad hominem but you totally miss the point... I doubt you even have an inner monologue
Depending on food it takes 1.5h-5h. Rice takes the longest.
how many weeks earnings did you invest in that, you most prized possession and idol? do you keep it in a special case to keep the dust from settling on it?
Pattern recognition is antisemitic, not an ad hominem.
and its not even cooked
Depending on food it takes 1.5h-5h. Rice takes the longest. Buckwheat can go down to an hour on hot days.
rice takes 5 hours to not cook
buckwheat can take only an hour to not cook
a pressure cooker will cook those things in 5 minutes. even you can manage to look after a pot on the stove for 5 minutes.
keep in mind that this guy also rejects the idea of using a refrigerator, so he cant really keep much decent food on hand other than his dried grains etc. In his mind he's a rough and tough survivalist keeping in top training condition for when the end of the world happens.
through his cunning use of free hot water from work, his practice of living only on long term storage capable foods and saving literally pennies per month by not using his stove (while, i assume, sleeping on the floor instead of in bed), his tolerance for harsh living will ensure his continued existence once everything goes bad.
good luck soldier.
I find circle shaped finger and toe nails to be abnormal