Are zoomers really this pathetic?

based, hardboiled eggs are way better than runny fucks
its fucking raw in the middle, you are going to get salmonella

Is there a source to this claim?

ay tone, this guy cooks his fukn eggs
GEDAFUG OUTTA HEA

Toys and videogames are just gambling now. Tiktok sells views so kids are trained to pay for internet attention.

No we are not, I'm a very good cook.

I've eaten many many raw eggs and never got salmonella, it's a borderline urban myth.

It's crazy how greedy thess fuckers are and how utterly souless

Hey fuck you Slush Puppies are old school.

This is consumerism now. Mini versions of other toys in their packaging. Even other surprise egg toys.

Start the cooking on the stove, finish it in the oven. Voilà.

I assume boomers believe this trash

Yes they do.

Avocado toast with a fried egg on top and having the toast juuuust right
Add salt and if u want 1 strip of bacon no more
Try that shit its bretty gud

Being a late zoomer is like barely dodging a bullet. You're a bit odd and spergy but you can drive a car, you can talk to people at your job, you can cook, etc... whereas guys just 5 years younger than you are completely retarded and can't function.

Nope, they are so easy that it's one of the first dishes kids learn. How low is your nation's IQ to think otherwise?

Of course it is. Sometimes I put feta cheese or smoked salmon. Drizzle some good olive oil, maybe red pepper flakes a little lemon.

that was my only takeaway from the article.

No. It is currently trendy among zoomers to be slightly neurotic. That's literally it.

It would be cool if you could make omelette in the microwave

then it would be scrambled eggs. and even that would likely have butter too. never mind seasonings

one-ingredient omelette

I'd scramble her eggs

skill issue

Omelettes were the first meal I taught myself to make.
I had already done fried eggs so the idea of using more of them and adding chives, onions, paprikas, or anything really wasn't that big a problem.
It's like soup, add whatever you want, it'll work.
My favourite was dicing up a red onion and bell pepper, shreds of ham and salami, throw it in the pan and add egg last.
The onion caramelises, the bell pepper gets that nice sear, the salami releases the grease and blends flavours with the ham, and the egg brings it all together. Gotta lay off the temperature though, or you'll get scrambles.

Research has shown that a majority of Gen Z are unable to cook an omelette[1]. Studies suggest that the reasons can range from “Takes too much time”[2] to “Task is too stressful”[3]. In contrast, experts say that 97% of baby boomers have cooked at least one omelette in the past three months.[4]
Sources:

[1] My asshole

[2] Dude, trust me

[3] Martha’s Facebook

[4] None, I made it up

So you're not a late zoomer but an early one, retard.

Don't call me a nigger for this but
Tabasco sauce
Maaaan sprinkle some good qual tabasco on that shiet
Zoomers are reading this shit like we cooking meth
Kek

My daughter likes the little house plant ones that need to be assembled. There was a box of the things on sale and I just bought the whole thing, every once in a while I'll give her one as a reward for doing well on a test or cooperating during her homework.
Thank you for reading my blog.

Imagine the reverse of this:

pensioners are so gullible they keep falling for internet scams

Yet you never see it because society hates young people.

These articles are fake. They’re written up by Gen X and Boomer hack “journalists” who just need a headline that get the Facebook boomers to click so they can keep their jobs.

Tbf I can do the best BBQs and other things but can't make an omelette for shit, I think it's just one of those foods that tastes better when someone else makes it, I never want it if I try to make it.

KEK based

I'm trying fhe smoked salmon with some vinegar next time
Olive oil

Kek, it's a fried egg

I've actually never had tobasco, sometimes I might mix some sriracha with the avocado if I have it on hand. But the stopped selling the good Rooster one where I live, they have the eagle on which is shit.
Yeah it's pretty good, but why vinegar? Use lemon or lime.

Frnech omelette:
3 eggs
1 tsp water
pinch coarse salt

-whisk 3 min
-lo/mid heat
-butter pan
-add eggs to pan
-agitate pan in corcular motion for 150 seconds
-roll omelette
-garnish w cracked pepper and dill or paprika for color
-wash and dry pan, bowl, plate and fork

10 minutes total

eats fermented rotten fish daily

Use lemon or lime.

Ok
Good idea, thank you

Oms are hella hard to make
because the top is all runny but the bottom be getting straight burnt fr fr

if you use my recipe please sent bitcoin to my wallet my seed phrase is: anxious bike honor glass tearful wallet thrifty socks remember twelve inside castle fortune wishing tremble octogon tedious farmstead recall wonder irrigate

Another good one is when tomatoes are in season, I mix some avocado with a nice cow milk feta type cheese and olive oil, spread it on a nice toast slice (I bake my own bread) and then put a thick slice of tomato on top, season it with a little more olive oil and some nice greek oregano salt and black pep. Absolutely bussin.

why don't you mix diarrhea in it while you are at it nigger
a perfectly fine classic aiole is 100 times better than this garbage
fucking subhuman nigger i bet you dont even have black cumin seends for your salmon avocado toast PFFFT

How do you make ur avocado toast burger bro?
I visited america and i tells ya wut , we need ranch in this shithole
Golden corrall impressed me

black cumin seends

they are called nigella seeds

why are you so angry all the time?

That and your fancy Starbucks are why you can't afford a home.

I'm hungry now
Takin notes

you forgot the first part where you go grocery shopping and the other part where you have to clean up the grease spatter

How do you prevent it from burning on the bottom before the top is cooked. I always just scramble because its more forgiving.

BIG FUCKING SLICE OF BREAD TOO hahaha yeah dude !!!
When yoi buy bread ita easy to toast
When you make ur own its tricky you gotta b carefull cuz when it becomea too crunchy it starts dropping crumbs like a mf

NOOOOO YOU NEED TO LEARN THE COOKING JEWSIH HUMILIATION RITUAL.

Nope

Lower heat? Are you a zoomer?

I've been curious if Europeans have access to avocados. How much do they cost there? I paid 67 cents per avocado just recently.

flip it over before it burns? wat
that's really the only skillful part of the operation.

glad yuo asked - i worked at a high end mexi surf/turf place in college and made a lot of guac.

for avo toast:
take adocavo and cut around, then look cool by slamming the knife into the seed and twisting it out. i also put a bit of hot sauce and coarse salt in the pocket, scoop with a spoon, and lightly mash on toasted rye.
the end product is rye bread, arugala, a few sliced cherry tomatoes or one slice of garden tomato, a poached egg or scrambled egg whites for my wife, cracked pepper and sea salt.

for good guac, avocados, diced tomatoes, diced onions, diced jalapenos in a 3:1:1:0.5 ratio (i recommend buying a countertop vegetable dicer) salt, and garlic powder.

No we are not, I'm a very good cook.

I doubt it.

I blame the parents honestly. If a person doesn't know how to do something basic, it means they had shit parents and were neglected.

ranch is just basadobean oil unfortunately, and mixing the ranch "spice" packets with olive oil just produces sadness. deffo emulsify your own salad dressings in a small food processor so that you can use healthy cold pressed olive oil or avocado oil and long aged vinegars.

Have you never heard of flipping food to cook it on both sides? Jesus Christ, making omelettes isn't nuclear science.

he never applied for his spatula loicense

low heat, and you shake your pan the entire fucking time, and use a rubber spat to keep lifting the edges until it's time to roll

flipping omelettes is for women and the handicapped. an omelette ought to be rolled so that you get the mouthfeel of layered cooked/runny egg.

Fucking zoomers are ruining Millennials ruining everything

You can't flip it whilst the top is still liquid. The issue is the bottom burns before the top is solid.

Absolutely they are. I work as an electrical engineer and last summer we had a trainee, who was a second year student in electrical engineering. We literally had to teach him how to move files from computer to USB stick. He had no idea how to do it, which is astounding since zoomers are looking at screens like 12 hours a day. But they're mobile phone screens, not computer screens.

We don't have ranch here at all , neither caesar sauce ita fucking gutwrenching when you go to a restaurant and ask for a caesars salad they bring you this garlic white sauce it fucking destroys the salad

If you think an omelette only has one ingredient, then you can't make one, either. Also, OP is a faggot.

all the advancements in labor saving technology was supposed to give women more time to be good parents, but obviously it has just given them more time to be demonic whores

i bet you make terrible omelettes

then let it cook more before you roll it

Here's my ranch recipe.

65/70% Full fat yogurt
30% mayo
finely diced shallots or a mild onion
little bit of crushed garlic
(I put a little bit of sriracha in mine for a kick)
black pepper
salt
onion/garlic powder
msg
If you don't have msg (little bit of veg bullion - it has msg inside it)
dill/or parsley finely chopped whatever you prefer (I don't like dill)

Make some wings and the party has started.

I prefer to fold the egg in half rather than fold two sides over the middle. it's easier to cook both sides that way.

I doubt it.

don't care

When you make ur own its tricky you gotta b carefull cuz when it becomea too crunchy it starts dropping crumbs like a mf

I have a good knife for breads, also I prefer toasting it in a pan than on a toaster. My toaster started making weird sounds last year, gotta replace it.

Women don’t cook. Millennial and zoomer foids all keep a desolate fridge and cupboards full of snacks or ‘just add water’ box dinners.

Thank you so much

Yup and I’d feel bad for zoomies if they didn’t insist on calling us cringe.

You're welcome frenderino.

We literally had to teach him how to move files from computer to USB stick.

They're going to become willing AI slaves, they'll just whatever chat gpt tellls them

used to buy them at 90 cents a piece, haven´t eaten one in a year so don´t know.

Zomettes spend all their money on Uber Eats and then complain about not making it to the end of the month.

It's very goyish to believe in this divide and conquer tactic the Jews are trying to push onto retards like you OP.

But they're mobile phone screens, not computer screens.

more like the new portable boobtube. we need the modern equivalent of calling someone a couch potato

A good omelet is a deceptively high skill dish. There's a good video of Jacques Pepin making one on JewTube.

Ok is it just me or are alphas and zoomers linguistically incapable of talking fluently?
They speak with a loong space between words every sentece
My nephew didn't fucking know how to peel a potato with a skinners knife
15 yrs old ,mf cut himself

Zoomers (excluding myself) are very cringe. Everyone is cringe, the internet was a mistake.

There's a good video of Jacques Pepin making one on JewTube.

mfw he scratches the non stick pan with the fork

holy shit its the easiest fucking thing to fucking make. crack the fucking eggs in the fucking skillet, season the fuckers, flip then fucking eat. ITS NOT FUCKING ROCKET SCIENCE YOU FUCKING DONKEY!

old men complaining about kids today

I want to give you my secret for perfect crispy oven-baked wings.

Equal parts
salt
pepper
cayenne pepper
ginger powder
baking soda
cream of tartar

Fully coat the wings in this powder, then let them dry brine in the refrigerator for 3 hours. Let rest at room temp for 15 minutes then bake at 420F for about an hour, flipping them every 15 minutes.

Your ranch sounds delicious. I make mine very similarly. I use a little buttermilk, and I use coconut aminos instead of MSG.

Shallots are a much neglected ingredient. I put it in all kinds of stuff. It's perfect for ranch.

have you tried simply cooking them longer on low heat?
who the fuck makes a runny omelette

Every generation has been fucked by the system with all the psyops dude
Boomers had it best and from there everything just got worse and worse
Prozac in the water , kids growing up with tablets , i mean...you can't really blame the new generations
I ain't having kids to suffer under the brunt force of the globohomo system fuck that i got a heart
Fren got me hungry so i'm eating some cookies with milk

If you're using non-stick cookware you're eating PTFE even if you use a silicone dough scraper. Might as well stop pretending like it matters.

French style omelettes require a *little* bit of skill and practice.
American (diner) style omelettes are piss easy to make.
Don't bother stressing out. Just cook. If you don't cook, you don't eat.

Noted and saved thx

fair enough, some millennials finally got it right and started figuring out how to unfuck themselves, Gen Z might eventually also, but the problems do seem to get worse each generation with people unable to do basic life skills.

the biggest issue being that they think they are above such simple but necessary things.

Thanks bro, will try it. I've never made oven wings to be honest, either I deep fry or grill them (I have a small charcoal grill on the balcony). 80% of the time I grill them.

Your ranch sounds delicious. I make mine very similarly. I use a little buttermilk, and I use coconut aminos instead of MSG.

Thanks, they don't sell buttermilk in the supermarket near me I've searched, that's why I substitute with a good 4-5% yogurt and I blend because it's thick.

Shallots are a much neglected ingredient.

Shallots are great for sauces like ranch or tartar and for pan sauces for a steak or chicken.

no buttermilk

unacceptable

Wow a cool egg discussion thread, not. Wtf how is this political and how has it reached the amount of replies it has? So people can give each other shit on how they make their omelette and gatekeep more? So cool, such a productive and fun thread.... NOT. GAYYYYYY

If you're using non-stick cookware you're eating PTFE even if you use a silicone dough scraper. Might as well stop pretending like it matters.

That's what Jacques Pepin was doing on that video, that's what I was referring to.

I know. My point is who gives a shit.

I've actually been practicing at making omelettes the past few days.
They're surprisingly easy to fuck up, but i wouldnt say cooking then is stressful, thats way too much of an overshoot.

cook it a little too long or a little too high, egg gets stuck the bottom of the pan and no longer neatly folds over

cook it too low, and the egg on top remains a little too raw even though it looks like the eggs have set

You can tell this article was written by a boomer who eats tv dinner all day because he thinks omelets are an example of a basic dish

Yes, yes they are. Imagine getting to university without understanding how analogue dials work.

I think scraping the coating with four metal spokes creates a bit more diffusion than rubbing it with silicone

I use it when I can find it. The stores in my area don't have it.
I mean you can see the pan particles in the omellete if you are using a fork.

the biggest issue being that they think they are above such simple but necessary things

Nope ...shit is just getting worse and worse
They liek slop always , pizza or some other delivery bullshit , some nigger spits in their wings
Most of them are sickly , allergic to some banal thing like peanuts
Its just...idk they say weak men create hard times , but the ball started rolling downhill 40 fucking years ago at least
Feels like it can't be stopped till you see grown men asking chat gpt how to insert the benis in the vagene

you can remove the minute hand entirely and still tell what time it is within a few minutes.

I used to always fry my wings, too, until I learned about dry brining. Liquid marinades don't even come close to imparting flavor like dry brining. It's one of the best ways to prepare any meat, depending on how you plan on cooking it. Whenever I roast a whole chicken these days, I just dry it off and cover the whole thing inside and out with salt, pepper, and thyme. I let it sit like that up to 72 hours, truss it, then bake it on a broiling pan. It comes out perfectly crispy, juicy, and fully imparted with the salt, pepper, and herb flavors.

I still fry chicken drumsticks, but I even dry brine them for about 15 with just salt before dredging them in mustard and coating them in spiced flour. Just that little bit of time with salt makes the meat itself that much more flavorful.

In general, baking soda goes a lot farther than salt for caramelization on meats. If you're looking to brown any cut in a pan or in the oven, just a little baking soda goes a long way. The same goes for sugar. Sugar and baking soda will help you sear.

Baking powder, which is baking soda and cream of tartar, helps crisp up skin on poultry. The tartaric acid is not a great addition on meat without skin. It will tend to dry it out. I don't use soda or tartar on a whole chicken for a dry brine because I let it sit for such a long time.

You can make buttermilk from whole milk with a little bit of acid like white vinegar or lemon juice. Stir in about a tbsp per cut and let it sit for 15 minutes. It will begin to curdle and separate.

A lot of this information is available on the website serious eats. They've got a lot of great articles from their test kitchen, and there are no paywalls.

Cheers and happy eating!

In their defence you gotta remove the chalaza if you're cooking for women, beat the egg, grind freshly cracked pepper out of your overpriced peugeot, little bit of salt, cut an onion which will make you sad, some green onions, button mushrooms, and cured meat like Canadian bacon or cuck bacon, shred cheese, and butter a pan before flipping that shit and praying the top doesn't separate or you overcook it

one ingredient

No one makes a plain ass unstuffed omelette even for hangover food, what the partialism is this.

I used to always fry my wings, too, until I learned about dry brining. Liquid marinades don't even come close to imparting flavor like dry brining. It's one of the best ways to prepare any meat, depending on how you plan on cooking it. Whenever I roast a whole chicken these days, I just dry it off and cover the whole thing inside and out with salt, pepper, and thyme. I let it sit like that up to 72 hours, truss it, then bake it on a broiling pan. It comes out perfectly crispy, juicy, and fully imparted with the salt, pepper, and herb flavors.

Yes, I've seen cooks on youtube do that but have never tried it. Will do, you convinced me.

In general, baking soda goes a lot farther than salt for caramelization on meats. If you're looking to brown any cut in a pan or in the oven, just a little baking soda goes a long way. The same goes for sugar. Sugar and baking soda will help you sear.

Baking soda is a great trick, I use it to tenderize tough beef cuts for stir fries, you probably know the method - it's called velveting, I do it with chicken also, it's a great method to keep any meat tender when stir frying on high heat.

A lot of this information is available on the website serious eats. They've got a lot of great articles from their test kitchen, and there are no paywalls.

Yes, I've browsed around.

Cheers and happy eating!

Thanks for the tips bro, cheers to you too.

This. More goes into a proper omelette than just the egg.

Maybe if you're using your mom's pan from 1987. I haven't had a non-stick pan where the coating could be scratched off with metal utensils in at least 2 decades.

Thats pathetic. My 14 year old daughter cooks herself omelettes and fries up salmon steaks without any help.

Make blatantly false statement in article header

gen Z comment about how this isn't true "I cook eggs all the time"

boomers comment "kids are so fucking dumb, I was never that dumb"

millennials comment "I'm a gay retard that likes starbucks but at least I can cook eggs"

all 3 groups share it

retards share it on Anon Babble

writer sits back and enjoys free ad rev from thinking of a ragebait title and prompting AI to spin some slop for the body that literally no one will read

one ingriedient dish

poor man omlette, is not much better than being incapable of cooking it at all

Sorry but egg yolk is nature's condiment.
An egg is considered cooked at 57 degrees Celsius.
Shit eaters who overcook eggs deserve all the indigestion and lack of nutrition they're getting.

this is retarded, le modern generation cant do x thing haha amirite fellow older generations, theyre so useless haha :p

fuck you, I can cook, my gf can cook, every gen z I know can cook multi ingredient dishes and most mostly cook instead of ordering out or processed oven food.

fucking jew jew jew jew jew jew die die die jew jew jew

Sometimes I make scrambled eggs with 3 eggs an 3 yolks. Yolk is king.

Pro tip
Separate 2 of the yolks, make your omelette or scrambled with just the whites and the single yolk, then quickly and lightly sous vide your eggs in a light simmering water (you can trap them in a small sift)
Not long, like 15 -20 seconds.
Drop them on top of your cooked uo scramble and break the runny yolks all over your scrambled.

within a few minutes.

As opposed to instantaneously?

If you fuck up an omelette all you get is scrambled eggs so unless you burn it, you can't really fail. Perfect recipe to encapsulate zoomer ineptitude

Interesting...might try
Sometimes I cook the scrambled eggs and 30 sec before they are done I add 2 yolks and let the remaining heat cook them.

based

it's the way she goes bud

I've seen zoomers microwave water to make tea. They're fucking doomed.

it's literally impossible to make a one-ingredient omelette.
If you just have egg than it's not an omelette, it's just scrambled egg.

This is why spanking is objectively correct. Look at these dysgenic freaks. All Zoomers girls need to be assigned to a rightwing person over the age of 30 for mandatory re-parenting

you can and have to

some dumb jewish jewrnalist doesnt have to know that to produce valueable piece of disinformation for the sake of their propaganda warfare
xe eats xer whole life in starbucks

I love making Honey Mustard for stuff,

Equal parts Honey, Mayo and Mustard, and a few drops / a splash of worcestershire sauce if you have it (it can be left out)
You can adjust the ratio to taste to make it sweeter, creamier or more mustardy, etc. however you want. Great on sandwiches, as salad dressing, dipping sauce for nuggets, etc.

I put it on a burger, it's damn good with some pepperjack cheese.

of course we have avocados what the fuck man. we are part of the global trade too.

this nigger cant appreciate a good runny yolk

Millenial hands typed this article

cool thanks

american

recipe doesn't contain sugar

banter aside thanks

there french do so yeah basically no one important

Andrew Tate is right about cooking:

youtube.com/watch?v=0b4r_BEUNlg

1 ingredient

Tom, are you retarded? That’s not an omelette

"Young people can't cook" yeah no shit when has this not been true?

Yeah if you are broke you should be ordering $50 door dash meals

Sounds delicious, will try. Thanks.
Worcestershire sauce is always in my pantry

I'm one of those zillennialfags I guess (1996) but even I know how to make a fucking omelette, that's just sad

Why yall niggas needing to eat omlettes for? Just make hard boiled eggs.

burned eggs are for fucking niggers

omelette

one ingredient

nah

how? my 6 year old gen alpha nephew knows how to make an omelette. (he got in trouble once for raiding the chicken coup at night and making himself a huge ass omelette with cheese)

I'm one of those zillennialfags I guess (1996)

Sir, you are a 30-year old zoomer

I guaranteed 99% of millenials, xers and boomers can't make a proper omelette.

Never really cared one way or another what I am, generational labels are retarded

True, but it's fun banter
Nice digits