Rice is goy slop

What about brown rice?

potatoes

How do you eat that seriously
Boil and Smush it and That's it?it has no major cuisine Because It's taste shit and has no use and fvck don't tell me what do eat faggot

switch to Chad bread or potatoes

No, Japan soil absolute sucks for those and it's excellent for rice, very simple underlying reason

Slightly better, but almost any other grain, fruit or vegetable, completely mogs it.

貴方本当日本人?
Bread is processed
Potatoes are likely going to give you food poisoning if you're careless

Potatoes can be seasoned and prepared in many ways, Tanaka-san. Unfortunately, many of those ways include frying or adding copious amounts of butter. The average American cannot appreciate the simple yet honorable rice in it's purest form. They pour untold amounts of onions sauce into their bowls without any concern they've disrespected life giving おご飯, for they are animals.

What race are you, anon?
Nobody in America uses fenugreek that way. Probably 90% or more of Americans don't use fenugreek at all. I've shown fenugreek to Americans and they've smelled it and thought it was weird and were averse to it.
I myself usually prefer it after it's sprouted and become methi leaf, as the Indians call it. Has a nice aroma and flavor, but dissipates easily with heat... gotta use low heat it seems, and probably for short periods. Commercial methi cubes I've tried are low-value and largely flavorless.
Tell me your secrets, street shitter-san.

Potatoes are likely going to give you food poisoning if you're careless

What is wrong with you? What is wrong with your potatoes, worst Chinabro?

I've once got food poisoning from eating potatoes with skins on
They're fully cooked and not sprouted

Either there's something fucking weird going on in Taiwan or you're the 1 in 1,000,000,000 that's happened to. I've never heard of such a thing. But to each his own, if potatoes want to kill you so badly you must have really wronged them somehow. Maybe you should apologize and make a peace offering to the potato gods.

To be fair, potatoes does not have much nutrient value too. Still better than rice.
Initially it was used as animal food. In one of european wars, one of generals noticed that in area where potatoes were grown, farmers were not as skiny as they should (confiscation of food from farmers to feed an army was widespread at time). Thing was, that grains and livetock was requisitioned, but animal food was left untouched.

Best thing is, that it often realibly grows in shit climate which often happens in Europe, providing with decent caloritic intake.

Depending on price of potatoes in Japan, it might be worth to dive a bit deeper into it. Who knows, may be you can get better nutritional deal for less money.

people switch to those

increased demand makes their prices go up too

shhh, I like cheap bread

I've once got food poisoning from eating potatoes with skins

You can't store potatoes in light. You have to do it in the dark. When potato becomes green, THEN it generates toxins. Just cut that green part away.

Have eaten several green potatoes, but no poisoning from those. May be my alcoholic beverage resistant genes helps with potatoes too. Who knows.

Your mom is goy slop, faggot.

Lots

Wedges that are bite sized and crispy are solid.

It has alot of potassium which is all I really care about when eating a potato, I can get everything else from something else.

Got into using red lentils and split peas as a base for fry-ups to take to lunch. The red lentils are imbued with a distinct smoky flavour I quite like. Nothing distasteful about (and don't make fun of me here because I'm sure there's a spectrum of what I'm about to cast as) Basmati rice... finishes quick... ready for frying-up in some bacon fat.

I don't believe for a second that someone this rude is japanese

I take orzo and vermicelli and sautee it with some butter and then make rice with chicken bullion, garlic powder, onion powder, and some tumeric and italian seasoning.
MY OWN HOME MADE RICE A RONI BITCH.
TASTE SO FUCKING GOOD.

It is good as provider of calories. Have enough dietic fibers, that it will take some time to be broken down. Making you feel "full" for longer.
But you can't really eat it alone. As it is too "plain". Well, at least in longer term.

Red lentils takes short time to make, and have relatively high protein level. Very good food base. But on more expensive side.

unpeeled rice has the highest arsenic conent

Japanese can be pretty rude online. Also 郷に入っては郷に従え

I've wondered if there's a way when homesteading to make use of potatoes.
Not that I'm homesteading, but the starch could be used for multiple purposes, liquid for potassium, maybe there's a way to avoid some of the calories? So much could probably be useful and recycled or at least composted on a small family farm, apart from just using them as livestock feed. It really just makes you want to get creative and try, but instead I pay $1200/month for an apartment in the city and hate my existence.

Japanese niggers don't even put onions sauce on their rice. They consider it bad manners.

he probably ate a green potato
we just know not to eat green potatoes

Maybe he ate the wrong kind of potato.
Something about instructions for eating potatoes might have been lost in translation.

Look at climate in your area. May be it is not worth to grow potatoes.

Pretty sure, if counting on per-area, then potatoes have one of highest yields you can get.

maybe there's a way to avoid some of the calories?

No, no. Calories are not an issue, if you burn them. And if nutrients are balanced. Our ancestors were not worried about too much calories. As they had things they had to do on their farms, all the time.

There are that thing: smaller portions.

Skin-on potatoes is a weird American thing. I've never seen this in Europe. Everyone always skins them. Except for when you make whole baked potatoes like picrel, but you're still not meant to eat the skin, you just eat the flesh.

amerimutt in charge of telling people what to eat

I live in Central Florida on the coast. But that's irrelevant because I wouldn't live here if I were growing potatoes or found a better place to live less expensively.
I was just saying, starch from potatoes on a small homestead could be used for things like starching clothes before ironing, or using for other purposes. It's just starch, after all. It has lots of purposes. And you could probably grow far more than you could ever eat on decent land. So you'd have overabundance and think of ways to use them. It'd be interesting. But of course it assumes you have leisure time to do such things. None of us seem to these days, except the lucky NEETs, and I'm not sure a lot of them are in a position financially to buy land and grow crops.

other uses for potatoes on a homestead

Make a potato gun, later have infinite rounds to send downrange when invaders inevitably come to Waco you for wanting to live a life that doesn't include them.

potato skins are delicious
there is an entire appetizer based around them

Many people in America will tell you the skin is the best part and that's where most of the nutrition is.
Not eating the skin sounds kind of gay to us. Or pre-diabetic, at least.
And believe me, we know our DIABEETUS.

potatoes aren't high in calories? unless you're talking about loaded with cheese and butter or fried in oil

It's the furthest from jew bread

You're supposed to butter & season your potatoes. salt & pepper bare minimum, garlic & onion is standard issue too.

bread is for peasants and potatoes are a close second to rice

japs dont eat that healthy tons of junk food everywhere

They can be extremely high glycemic and lead to serious problems. Part of the reason I think so many people oversoak them in butter is that the oil is low glycemic and buffers the insulin shock so it takes longer to digest. .

I grow all kinds of stuff. Potatoes is one of the more time consuming and work-loaded growths.

american advising others on food and nutrients

on a small homestead could be used for things like starching clothes before ironing,

For commercial purposes, they grow special potato varieties. And on homestead level, to extract starch would not be economically viable. It cost like 3 USD/kg when you buy it in grocery shop.
Theoretically yes, you could extract it. On practical side, well, that time and equipment can be spent on other things.

On practical side, well, that time and equipment can be spent on other things.

This describes so much of life and deprives us of so much of the joy of existence it's tragic.

and that's where most of the nutrition is.

That is true. Same with other vegetables, like beets and carrots. Most of nutrients/minerals are right below skin.

I don't really know what that means, sounds like a diabetes thing.

If you have big enough plot of land, that time you can spend to plant and take care of blueberries. Or ginseng. Completely different range of value.

Yes. Exactly that.

mutts

chad bread

funny

Is there an advantage to cooking rice in one of those Zojirushi style cookers? It seems like they can take over an hour to cook, but an electronic pressure cooker can do it in like 10 minutes.

All three you listed are goy slop.

They're more nutritious and taste better

You're half wrong on this one. Both potatoes and white rice are more nutritious than bread, especially american bread. There are a few expensive outliers, but for the most part we have some of the shittiest bread in the world.

Basically, cooked potatoes are highly digestible and your body converts the starches in them to sugar which enters your bloodstream very quickly, causing blood sugar levels to fluctuate, and insulin helps control blood sugar. So it can kick the shit out of your body's ability to maintain blood sugar levels by overstressing your ability to produce insulin or something like that. And then you get fat, go blind, and die or whatever. That's the Reader's Digest version of the whole thing. Oh, and don't forget the limb amputations as your body falls apart. Or whatever. But you know what diabetes is, basically, you just want to avoid getting it. So don't go out of your way to eat bags of refined sugar and all that. It causes problems, and not just for your teeth.