Why won't Europeans buy our food? What's wrong with it?

You let the kikes poison it

You vill eat the vomit flavor additive, and you vill be happy.

it is not made out of food and it is not tasty.

it is your blessing that you never go outside of US. You will not be able to go back if you did. That how bad your food is.

they still have all of the extra extra of the american brand they dont have to list them in the EU or UK

I wouldn't buy any of that slop either!

marshmallows cereals

Do you really have candy for breakfast???

they still have all of the extra extra of the american brand they dont have to list them in the EU or UK

False. Any additives (even salt and water) have to be listed.

Cause its designated braphog feed. Only the big belly American hogs can handle the braphog feed

"food"

What was it that they couldn't resist?

its the only way to get niggers to be excited for riding a school bus to annoy white children at school until they go to prison because marshmellow cereals just dont have the same high anymore

SUGAR

SUGAR

SUGAR

SUGAR

SUGAR

Mayonnaise doesn't even use eggs and oil anymore. Name brands use onions
Tl;dr fuck goyslop

Tabasco is good on oysters.

What was it that they couldn't resist?

It's peanut butter.

tabasco instead of texas pete

thats why

Amerifaggots:

duuurp our food is killing us! Obesity! Cancer! RFK save us! MAHA! Ban all this shit in our food just like Europe did! They know it’s poison, we’re being poisoned to sell more drugs! Monsanto! Antibiotics and plastics in the meat! AAAAH I’M DYING FROM BURGERS

Amerifaggots literally two seconds later:

uuuh why won’t you buy our foods???? What’s wrong with our superior agriculture??? Can’t compete? You’re trying to KILL US WITH UNFAIR TRADE PRACTICES? You MUST buy our foods or we’ll stab ourselves with more taxation until we die!!! CALL ME IMMEDIATELY AND BEG FORGIVENESS OR ELSE!

Genuinely deranged. Did they all get Alzheimers?

I'll kill myself tonight

Calm down

Usually those are made in Europe though. Because we're not allowed to have all the hormones and antibiotics and so on.

I am honestly scared of American chicken and beef
my American gamer bros get food poisoning a few times a year, I haven't vomited in like 10 years and I eat constant slop.

what the fuck is lenny

i've never had food poisoning in my life

Imagine trusting an american certification for safety of consumption. Not even once.

Also your chocolate tastes like actual puke. It is disgusting.

They're convenience store snacks

it's literal poison.

corn syrup chemistry in plastic and cardboard containers is not exactly food
pic related is a tatin tart that i made myself today. Can you spot the differences?
Which one qualifies as proper food?

Big deal

Also Hershey's. Isn't that the brand that taste like puke?

I buy this, it's really nice.
But in general I don't see why food needs to be flown half way across the world?

So how did you do it

It is a big deal.
When I went to Europe all of my little health issues went away after a few weeks. Felt like a million bucks and gained 5 years of life. Came back, everything went to shit again.

i'm making a couple banana breads right now. i stopped buying processed slops years ago. best decision of my life. (i'm still fat)

How do you think you could eat at home that could resolve your health issues

Hersheys is ass. I'll give you that. Butyric acid is formed during a process used to make the milk in it more shelf stable.

However, the thing about all the chemicals that aren't legal in the EU but are legal in the US is, and I cannot stress this enough, NOT because any institution in Europe found them to be harmful.
The EU follows the precautionary principle which in practice basically goes like this:

EFSA: we won't allow any additives that we have not evaluated to verify it's safe.

Hey will you evaluate this additive so we know whether it's safe?

EFSA: No

mmm riboflavin

Never seen Lenny cereal before. Looks like they can't get enough of that American peanut butter.

with my fingers on my hands. It's madness. Cooking, baking, its all insane. Dont try this at home kids!

sugar eggs apples flour and butter mostly, its miraculous what a moron can do with some technic and decent ingredients.. not being born American also helps here I suppose

Yes every country has its own standards and you need to comply in order to be allowed to export.
EU actually makes it super easy by having the same standards in 27 countries.
Used to be that Netherlands had its own unique standards, Belgium had theirs, Denmark had theirs, etc. etc.
If you wanted to export to 200 countries you had to comply with 200 sets of regulations, now it's just 174.

It's all processed sugary shit

Dude, the more of that shit we keep out of our country the better. Jesus Christ, I know it's fucked up that this is how the rest of the world sees us, but also don't send that garbage back to America. PLEASE!!

Lol that's vitamin b2 and both examples have it.

Nothing. I eat as well as I can. I don't eat takeout or goyslop. I cook all my meals. It's kept me fit and I've managed to stave off a lot of the big diseases people here succumb to like diabetes, but I still feel like shit. I'm convinced it's the food here.

doesnt matter if you are fat or not, cooking your own food is the first step to eat healthier! dont give up anon, if i can do this shit you can too

Burn it. Or destroy it. Please, just get rid of it. I will not be offended.

Just don't eat it, Eurobros. That shit isn't food.

why do you put butyric acid in your chocolate?

We make garbage of the kind people only eat if they are brainwashed into it

We like it that way.
Simple as.

Samefag you were responding to here on a different connection:
My point is the EU has some of the most retarded regulations on the planet and most of the shit you guys ban is due to your EFSA not even bothering to evaluate shit.
"More things banned" != "better regulations."

If you're eating right, how can you be sure it isn't something in the water or air?

If it's like Sweden and those stores have an "American shelf" it is because the stuff is imported and INSANELY expensive, like paying 6 bucks for an Arizona tea. Nobody buys that more than for novelty maybe once

milton hershey wanted to make european milk chocolate, but at the time the process was a trade secret and no one would teach him it. he tried to reverse engineer it and during his experimentation some of his milk started to spoil. he eventually figured he got close enough and created hershey's chocolate, but the spoiled milk made it taste funny. most americans didn't know any better and thought that was what chocolate was supposed to taste like, so they keep the rancid flavor because people expected it.

FPBP
I think he just banned petroleum based artificial food dies.

Our food has an exotic international flavor.

I lived in different parts of the country

Shipped, not flown. I actually want to respect good US products that never fucked their quality. This one is in my kitchen too.

US labeling regulations specify that only ingredients that comprise 1% or more need to be listed, so it's actually likely that the US product has even more shit in it than listed.

US labeling regulations specify that only ingredients that comprise 1% or more need to be listed

This just flat out isn't true.
Closest thing to this is ingredients that compromise less than 2% don't need to be listed in order of how much of it is in there. You still have to list it though.

I even like the chicken if the sauce is not too blue.

EUs are like jews, they don't buy from other peoples

Hey how do you like your chocolate in the USA? Well we love it with the puke fragrance perfume here, who can even compete with our superior food standards?

milton hershey should have been shot. Live on prime time TV. Butyric acid is literally the molecule that gives vomit it's smell. Literally.

Why would you not just consume whole foods you fucking pleb retard

puke fragrance

You know it's naturally in every type of cheese too right
Organoleptics are a funny thingh

people got used to their chocolate tasting like vomit, so we just keep making it that way

kinda sad to be honest

Nobody made the conscious decision to add butyric acid to the chocolate. It's a natural byproduct of a milk fermentation process.

implying you have had American food

Besides the Hershey's syrup, the Reese's Puffs, and a couple of the sauces most people in the USA dont fuck with this fake shit. Literally WHO the fuck is Lenny?!?! This is not real nigga shit.

so they keep the rancid flavor because people expected it

Yes but the flavor of the butyric acid in Hershey's chocolate is widely preferred in taste tests over chocolate without it. Not all chocolate in the United States is made with butyric acid either.

UK doesn't have the disclosure laws we do. Their food is just as poisoned.

beef jerky is almost completely gone

as expected

a french man dares to speak against Rome like this

the question is will anyone in the USA dare to take out needless butyric acid in the american chocolate industry? Because thazt shit aint supposed to be there in the first place, but hey fuck healthy natural ingredients I mean, If you want to justify eating spoiled milk flavored chocolate I certainly will not even try to stop you.

I think some of you did... wtf. Why don't they just make NICE chocolate?

regulations for safety going out of the way

Can you give an example? As far as I'm aware, HHS just imposed new regulations on food dyes and have not removed any regulations.

I don't like em putting chemicals in the food that turn the mutts gay. Do you understand that?

I was just asking

nobody wants to turn into a fat freak riding in a wheelchair

No. Nobody is adding butyric acid to chocolate. Literally nobody.
As I said, it's a natural byproduct of a fermentation process. It comes from an unfortunate process that some American companies use to make the chocolate have a longer shelf life.

What do you mean by this? Banning it or something? It's not banned in Europe either.
Also, butyric acid is natural you fucking retard.

dogshit is 100% natural too? yet I dont use it as an ingredient but maybe you will?
Look Im a simple guy, just enjoying watching people defend the american right to produce puke smelling chocolate

based
I was about to order this online, curious about the burgers version of these chips but I wont

forgot to add pic

It's because the fats will eat a ton of chocolate every year even if it tastes like shit. That's literally it. Why would producers increase their own costs? That's bad business. Besides I'm not a child and wouldn't eat chocolate anyway regardless of quality.

I was mostly just jabbing you for this statement you made:

but hey fuck healthy natural ingredients I mean

There is zero reason to say this because butyric acid is natural and already exists in your stomach where the chocolateis going to end up. It was a dumb thing to say.

Ok, they're not adding it as an already formed chemical additive, they're creating it in the milk via lipolysis. And then that gets added to the chocolate.

You might understand that my personal issue is basically that this is actually intentionally added to chocolate?

WTF, why don't they just make NICE chocolate?

You are one of the fattest and sickest populations on the fucking planet. Your corporations holds you by the balls and lobby every year to get more and more beneficial regulations thrown their way. As a consequence - enormous amount of your food is borderline toxic. Everything is wrong with it.

You’re a penis.

That's literally not true.

rfk will make american food the cleanest and safest on earth and i will pay the tariff for it

until that happens its fucking garbage and i wont ouch that shit.

but it is happening. watch the latest press conferences with rfk, the ball is rolling

There's American brands that don't use lipolysis. It's just the cheap garbage chocolate that does it.

dumbfuk migatards

Yea sure, Ghiradelli for example was alright, typical cheaper supermarket chocolate. Not rancid-ified.

walmart has a good store brand swiss bar that's made in switzerland - it's easily the best milk choc there is here

It's the same food, the UK just doesn't air its own dirty laundry so they can afford to feed their shitskin thirdie imports.

your American gamer bros are ordering takeout at shithole country cuisine restaurants which come fully equipped with shithole country cleanliness and health standards

Yeah I want this to change and with RFK it will.
Corrupt sellouts have allowed these corporations to use our guts as a dumping ground for their toxic waste.

where is the food?

American food is socially acceptable to eat in public/on the go, but otherwise bland. This is not important to people overseas. They have actual meals.

refuse to purchase goyslop

this aggravates the American

Even if this is true, so what? The less "additives" your food has, the better. Even if those additives are proven to be "safe," they function only to increase profitability for the goyslop production company. Food should be made of food, not weird shit prepared in a laboratory.

YOU MUST PURCHASE OUR EXCESS SLOP

IF YOU DON'T, I'LL GET SO ANGRY I COULD SHART

TRUMP GONE FIX IT

MAGA

It seems like they only started selling that after I was actually staying in the USA. Good to know tho.

Still was weird how much chocolate there was in the USA in supermarkets vs how little was decent (at supermarket level of expectations... products shelf stable for months).

????? Because nobody buys that shit. That's welfare nigger food.

The less "additives" your food has, the better.

Dumbass mindset. A lot of these additives prevent spoilage and impart beneficial qualities to the food in question. There's a reason there's less food borne illness in America than Europe.
What we do works better.

americans spray their plants with all kinds of shit that's classified as poison in europe for example. unless you grow it yourself, you are eating literal poison in america.

It genuinely has a vomit-inducing taste and texture, all of it. The ingredient list is also 4x longer than the average, with mostly chemicals.

The US has perfected kibble for humans basically.

yeah, most places carry the same few megacorporate brands with the same few offshoots, like fake caramel made with corn syrup.... swiss choc is the best from what i can tell

Every American certificate that I find online has a website blocked for phishing or a reputation for taking bribes and being corrupt, and being useless.

You are one of the fattest and sickest populations on the fucking planet

Not all of us are white or mexican. If you take out whites and mexicans we're a very normal country as far as health goes. America is the land of juxtoposition. There's more fit people here than anywhere else on earth. Huge gym culture and fitness awareness compared to most places on earth. We go hiking for fun and have access to some of the best natural wonders of the world

guy buy a vegetable burger

European one has <1% saturated fat content

American one has >6% saturated fat content

?

What if it ends up being the case that the additives and their benefits are still toxic to the body, and occasionally getting the stomach flu or some bad bacteria isn't as bad as the widespread chronic illness Americans experience from bad flod?

Even the vegetables are obese in America

Because its unhealthy and tastes likes like shit.
We just have way better alternatives

t. EVRUOPPPEAN CHAD

Well clearly these issues are pretty fucking negligible since Americans, despite having very obviously retarded eating habits like chomping down simple carbs fried in cheap oil while washing it down with carbonated sugar water, have an average life expectancy only about 6 years shorter than the longest life expectancy on Earth.

People from Nordic countries sperg out a lot because it’s normal for them. Their used to being shut in their log cabins away from other humans 9 months out of the year. You’re bred to be autistic.

More like you escaped from being a NEET and found out you can do the same thing you do in America in Europe because they’re a bunch of lazy retards. More of a psychology problem on your end than anything else.

Also, in the US there’s no peer pressure to only eat well after contributing to the tribe or whatever. If you have the money, it’s yours to eat.

Imagine cycling to Europeans of all people. “No we’re evil!! Protect yourself from us!!” You’re a giant fag and no different than a tumblr girl who cuts herself for attention.

lol you’re poor

your shit is gay and weak, shartmutt

What tribe do you mean

You made all our chocolate bars tasteless. Why would we trust anything else you make?

I see what you did there… Point taken, I guess we still have to please Manager Goldsheckle to get those dollars

A lot of these additives prevent spoilage

You know what else prevents spoilage? Eating your food after you buy it instead of filling a pantry full of goyslop that will take you a month to eat through.

impart beneficial qualities to the food in question

lol, you're gonna have to back that up with some evidence, because I highly doubt preservatives and chemical dyes and all the other 'additives' you let companies put into your food are beneficial to human health.

What we do works better.

If you like high fructose corn syrup and red 40 I suppose it does.

Counterpoint: it makes me laugh when all the food coloring and preservatives make my girlfriends poop a solid, sterile, rainbow lump. Check. Mate.

i buy tabasco and peanuts from usa

it's just novelty trash

trying to sell oreos to a country that invented macarons

tfw

Thanks, heres your change! Enjoy

I highly doubt preservatives and chemical dyes and all the other 'additives' you let companies put into your food are beneficial to human health.

Ascorbic acid is a very widely used preservative and it's just vitamin C. And I wasn't just talking "beneficial" health wise.

high fructose corn syrup and red 40

HFCS is no different from cane sugar in terms of health (both are equally bad because it's fucking sugar).
Red 40 does nothing. Not to mention the EU uses it to under the name E129 so that's completely irrelevant.

damn ur dumb

I bought a coca cola 2 weeks ago so shut up

What we do works better

for comedy it really kinda does
washing chickens in chlorine works better for the lulz, no question

Ascorbic acid is a very widely used preservative and it's just vitamin C. And I wasn't just talking "beneficial" health wise.

It's not vitamin C that I was talking about. When I said "preservatives" I meant unnatural shit like butylated hydroxytoluene and other weird compounds that are "generally recognized as safe" which Americans just cannot stop adding to everything food-related.

HFCS is no different from cane sugar in terms of health (both are equally bad because it's fucking sugar).

According to studies funded by the National Corn Growers Association, I'm sure.

Red 40 does nothing. Not to mention the EU uses it to under the name E129 so that's completely irrelevant.

Prove that it does nothing. Or just stop being so fucking cheap and use natural colours instead of fucking azo dyes.

Veggies: from local hippy CSA
Meats: from local whole animal butcher
Cheese and milk: from local dairies
Bread and flour: from local stone mills

It's not hard. I do it in Los Angeles.

they have taste

washing chickens in chlorine works better for the lulz

That's one of those things that lends to our lower rates of food borne illness. Yes

butylated hydroxytoluene

That's a fun one. It's an antioxidant.
Granted, antioxidants are basically a buzzword and they don't really do anything. But it's funny you mention that one in particular.

According to studies funded by the National Corn Growers Association, I'm sure.

According to the fucking chemical structure of the stuff and common sense.
Only difference between HFCS and cane sugar is the glucose and fructose are suspended in solution rather than bound together.

Prove that it does nothing

Ask the EFSA for that. They evaluated and approved it in the EU.
What makes you think "natural" colors are any better?

god damn dude ur dumb dude

No one in their right mind buys your goyslop shit. We buy fresh produce grown in europe only.

If you'd really like a meaningful response, try making a coherent point first.

This. Amerishit """food""" is literal globohomo poison.

The stuff we make is geared for us, what we like to import is European passion: like how they stir cheese by hand, in two man teams, or how South Americans live directly on the actual cocoa farms, devoting their life to it.

No your food is actual poison filled with forever chemicals and your meats have prion diseases.

companies would never break the law!

the absolute state of french cuckolds

That American food section blows. Where's the easy cheese? Where's the sweet baby rays?

Is that really you complaining, or is it the rich aristocrat with his own vineyard talking through you?

If the consequence of getting caught is a huge fine such as 5% of yearly profit, than yes, companies generally won't risk breaking the law just to save a few cents.

The good stuff isn't usually shipped to Europe, and if then only to few specialized outlets. The garbage with a long shelf life is often simply poison and Europeans already have that.

The ideal amount of additives in food should be ZERO.
This is recognized when it comes to stuff like eggs, but apparently goes out the window when we're talking about bread and other things

why would we buy it if we can produce it ourselves and don't have to pay for transport overseas?
The only thing I ever bought from NA is Maple syrup from Canada and dried Cranberries from US
besides it's shit

Corn sugar make American Fat and gay...
FAT and GAYyyy yyy

straight and true

Too much sugar.
I remember where they made oreos more affordable in here to compete with other sweets companies. I remember tasting it for the first time and feeling overwhelmed by the amount of sugar in it. It was so disgusting. It felt like those cheap biscuits that they fill with sugar "because it's what the kids like" instead of coming up with an actual good recipe.

Sincerely its because we dont want to look like you (as in obese as fuck) we want to look like we do, And thank God we have half-commie-governments that literally outlaws the shit your putting in your mouth because its poison. And if its not right out outlawed its extra taxed so that it becomes to expensive to stuff in like you guys do all day.

So if it’s already insanely expensive and all the other food gets banned won’t that create a demand for the healthy food causing the prices to skyrocket even more? I’m not opposed to getting rid of the poison but if the government does not enact price controls on the healthy food the kikes selling it are just going to fuck people over and some will end up starving

from watching 2 different 'european tries american food for the first time' series on youtube I can aneccdotally verify that europeans have a deep belief that skippy is *THE* brand for pb&j sandwiches

Absolute goyslop.
If you've ever been in Italy you should know that even your national food (McDonald's) tastes way way way better than in the american restaurants

what the fuck is lenny

Processed, poisonous ultraslop ain't allowed for consumption in the civilized world. Why would we eat packaged cancer?

Why would anyone eat American fast food slop on their vacation?

it’s better here

It’s still a burger and your wasting your opportunity to try new food

most of those are vitamins.. I would take out :whey,sodium caseinate and red 40 .. anything else is ok. Also, the american oatmeal probably tastes 10 times better..

What's the gooey thing on the top. That looks like too much sugar.

They put seed oil in everything

Do you really want it explained?

It's not halal

new food

Like steak? It's good, but i don't think there are any other american foods.

I actually bought a fair bit of American snacks to try before the sanctions hit. Most of them, like Oreos, just taste like nothing. Doritos are the only good ones to be quite honest but the local similar chips don't taste any worse to me

I saw a pic of chocolate while scrolling and a swiss flag. Do you happen to know any healthy brand of chocolate that uses natural honey instead of sugar? And has no additives and has 95-100% cacao?

We are trying to explain to OP we dont desire to be obese but OP aint having it.
Conclusion: OP is Lizzo

GMO poison

I'd buy the maple syrup - provided it's genuine, not just flavored corn syrup, and that's probably even Canadian, not even from burgerstan.

The rest is just sugar sugar sugar.

u uppity europeans and your fresh meats

keep it up and i might anger shart

Wonder why

explain this asshole

We have a bunch of sugarless chocolates. Chocolate with honey too. But no sugar and just honey - not sure. And your 95-100% cacao would also mean very little honey.

like Oreos

that shit is only good soaked in cold milk
plus, i stopped having a sweet tooth 10-15 yrs ago

Do you happen to know any healthy brand of chocolate that uses natural honey instead of sugar? And has no additives and has 95-100% cacao?

that would be hard to find, but at cocoa % such as that, the sugar content is minimal anyway
i have a 90% cocoa bar, but it has a little sugar and vanilla bean, not honey

What's even the point of just making up obvious lies like this?

Do you have Milka or Lindt in the US?

i would buy oreos, tabasco and maple syrup
the rest belongs in the trash

Sure. That's a bottle of butter flavored syrup that's been photoshopped. You can literally see the syrup and the container it's in.
We don't have Publix in my part of the country but it was absolutely trivial to find it here: publix.com/pd/publix-syrup-butter-flavored/RIO-PCI-105052

Lindt

yeah... i used to get their choc, but the specific walmart brand that imports from switzerland is as good and the milk choc one is better cos they add a tiny amount of hazelnut paste that that can't really be tasted on it's own but takes it to another level

nothing gets by the goyslop professor
how fat is ur asshole breh?

What's wrong with it?

Italian tomato sauce ingredients: 85% tomato, a couple more ingredients
American tomato sauce ingredients: water, 20% tomato, two dozens more ingredients

How does an asshole get fat? I don't think fat tends to accumulate there.

Europoors are scared of buying food that isn't 1/4th the portion sizing for 4x the cost.

each time i go to the usa, i cant shit for a week.

by eating american
you know all the preservatives and sneed oils is a few of the things among many considered to cause inflamed american bowels, which goes all the way out to the hole... inflamed buttholes, eat american

Youd think sharts had good sweets but they all suck

I mean, just don’t buy it

Because this shit is like 90% corn syrup and rest is entire Mendeleyev table and shit that you could find in cheapest drugs sold by ghetto drug dealers.

Like even fucking american juice is basically corn syrup + water + chemicals that make it look and taste like juice.

Even if we ignore the fact that they put inside food chemicals that are banned somewhere else because they cause health issues. Still the fact that they put insane amount of corn syrup is fucking insane and basically because of that kids who eat that crap also end up with liver cirrhosis from their livers being forced to process insane amount of sugars from corn syrup.
And after americans wil fuck up their bodies with that kind of slop. They will start munching painkillers because they cannot afford to cure all these diseases caused by shitty chemical corn syrup slop because american goverment fucked up with healthcare system.

Oh, guess I don't eat American then.
Or more likely most of the people crying about sneed oils and presevitives are hypochondriacs who put too much stock in shitty infographics.

holy shit, now i know ur a shill
jesus christsharts man

And 2% synthetic aromas

If I could get paid to shill for food companies, I would take the money without hesitation.
Unfortunately I do it for free.

we will soon instill a recycling program like the jeets and shove mass produced sharts into our foods
can't wait to see the first food item containing 2% shart as a bulking and flavoring agent

Unfortunately I do it for free.

kek
SAD

That's food? We didn't know, we thought they were household chemicals.

Every single biscuit made in the UK, even our cheap values versions are better than Oreos.

Looks like it's time to raise tariffs on europoors some more. :(

If the tradeoff for not being 400 lbs and dying at 70 from heart disease is that I might get the shits from unpasteurised cheese, I'll take it

youtube.com/watch?v=GfivRAswiJU

It's easy to just not shovel food in your face like a fatass. As I mentioned earlier, even with the terrible eating habits Americans have, additives and muh chemicals aside, we still have a life expectancy about 6 years shorter than the country with the longest life expectancy in the world.

I'd like to buy cookies with chocolate pieces, when I stop my diet. I do it by myself because nobody sells it.

Like even fucking american juice is basically corn syrup + water + chemicals that make it look and taste like juice.

It's funny because it reminds me all type of juice in polish stores is basically apple juice + water + sugar + less than one percent of some flavor to make you imagine it's not watered down apple juice. At this point I'm almost tempted to try american chemical goyslop as alternative.

have you ever eat something natural in your life?
like non processed food?

never understood this meme
ive heard like two girls say they dont like chocolate, but never that it tastes like puke

70 is often natural age to die, though.

They made the conscious decision when there was the option to remove it and they refused.

Butyric acid is a major component in stomach acid so a bunch of clickbait articles run with "Hersheys contains chemical that gives puke its flavor" and people run with it.
It also occurs in a lot of other unpleasant places like body odor and rancid butter. But realistically at the levels present in crappy chocolate, it's what's responsible for that bitter aftertaste that won't go away a minute after eating the stuff.

People running with the puke meme are generally just people who don't read past headlines.

How does one go about extracting butyric acid from cheap chocolate? I'm sure the Hersheys chocolate company would love to know.

Processed garbage is not food and would you buy anything from a shihole that bombs your gas supply?