I just slow cooked a rack of ribs for 3 hours. How white does this make me?

How white does this make me?

more american than white really

whiter than yours

tranny hand

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Those are dry as fuck. Why didn’t you seer on the grill to caramelize the fat?

how poor are you? Walmart pan bitch

What’s wrong with your hand? It’s like a chicken claw..

black people love slow cooked ribs

1. the pan is betty crocker

2. I cooked it at 275 for 3 hours so nothing else is needed to make them moist and juicy, that is whole point of slow cooking them at low heat moron. You are poor and stupid therefore know nothing about making ribs or eating them

This is what your hand looks like

what the fuck is wrong with your hand dude

You need to lose weight

I thought ribs was a nigga thing? No offense anon I really don't know anything about ribs

You're fat

Are you wearing fake nails?

Here in North texas/ south Oklahoma we like a little bark on our smoked meats, try smoking them over meth briquettes

Post your hand nigger, I bet it isn't any better.

Needs cornbread and coleslaw. You're not southern I take it

I usually cook mine closer to 4 hours then sear on sauce on the grill.

I cooked a full pork tenderloin dinner to perfection, complete with gravy, broccoli and assorted vegetables and potato, then turned the leftovers into a delicious soup the next day

Now what faggot?

The hand of an obese manchild that has never done any lifting or physical labor.

I swear Kraft "original" barbecue sauce isn't original at all. They changed the recipe sometime in the 2000s. It tasted very different in the 90s, and I miss that true original flavor. That's the flavor of childhood camping and cookouts.

Now kraft is basically a sweet baby ray's clone.

Slavic as fuck. Holy shit I can tell your phenotype just from your hand.

Actually, nails like that are a symptom of diabetes. I'm not kidding. The swelling around the edges and the discoloration are key signs.

Let me get a timestamp, also write liek dis?

just add high fructose corn syrup goyslop to your burger

Do Amerifats really?

ypipo don season dey soap

nothing like the true sodium benzoate original flavor.

you s33 a masonic UN pampered negro running out from africa due to the harshness of his conditions, he looks better than the avarege westerner fed such poisons and calling it a good life.

the negro looks more capable and healthier than a rich person...

Slav with the track suit, fucking kek

This is black cooking style

Not even close, pure Latvian, 97% Baltic with 3%Swedish and Finnish according to 23andme. Germanic family name too. I'm just an adidas fan which is all you are basing your faggot opinion on

Slow cooking and smoking ribs is a black culinary invention
This

Just eat your unseasoned spaghetti

for me, it's this nigga

Nope. You have a Slavic hand. Stubby little peasant fingers. Balt fingers are thicker for farm work and working with tools.

Very good catch, it runs in the family and im just over a year into pure carnivore diet with my levels looking very nice.

Its not my fault you are a Riga faggot sprouting shit out your mouth. I have 6 acres in Lielvārde and we grow all our own food with the exception of dairy. Anymore jealousness you want to rattle off you apartment living turbo faggot?

Not using a back yard smoker

Ngmi

I do have diabetes, I am not fat though

slow cooked ribs

3 hours

Not white at all Miguel. Even LeShawnthony knows a rack takes at least 6.

Good for you then, keep it up. Work in fasting when you can.

I am. I am in KY

You are fat. Do a 48 hour fast once a week fatty

I am 210 and 6 ft tall. I am not fat and I do fast at least once a week, sometimes more

Fascinating.

Eww trim your nails and get some sun, moleman

I have been doing mine in my rotiserie

Niggers have the ability to do the same and likely better. You're some kind of monkey brown.

Two weeks until the end of ham season and you're drying out some ribs. You should be ashamed. Ham season is too short to be sucking at life. Easter is more than the resurrection it's the last day to eat a god dammed ham.

you're a nigger cause no white man cooks shit like that on a bare cookie sheet in the oven. you wrap it in foil nigger. your oven and home must smell like burnt shit for days

that tray is fucking disgusting

No I actually wash my pans after I use them unlike you project dwelling negroid.

caramelize the fat

this guy doesn't know shit about cooking

he doesnt know the foil trick I guess

Acres? What's that in hectares you lying foreign devil?

minimum 6 hours at 225
most of it in foil, nigger

the only reason to use foil is because you are a lazy nigger too lazy to wash a fucking pan. stfu like it is some kind of seasoning that adds tot he flavor or something you goddamn morons

reverse image search

no results

it's real

what a hideously ugly and misshapen hand.

girliest faggot hand ive ever seen on a man

post your hand nosefratu

$12 usd. It's nice living in the USA

no you

lol i hit a nerve with the apartment living huh kuce/ Fucking renter scum

Why does it look off?

so you are indeed a peasant farmer?

foil trick

why do amerijews need to consoooooooooooooom in every single fucking simple task, kek.

oi goy, you can only cook meat with our disposable metal

pathetic.

^ this

where dem seasonins be at yo

technically yes, we had a house in Riga but after our second was born bought an old farm house and moved away to grow as much as we could and have fresh air. Still not so far enough away the drive to work is horrible but its a huge change living outside the city and having shit to do in your yard. Chopping a tree down, and cutting it up for next year is my new favorite thing. Cathartic as fuck

hand like pig feet lmaooooooooooooooooo

It makes things a good bit easier. Keeping juices and container for leftovers is quick and easy. I honestly don’t care about the extra 3 dollars when smoking meats for the week.

In the oven? Gross. If you do cook in the oven, at least finish it off on the grill. White men smoke or grill their ribs. But also…

ribs

slave food

The nogs actually have something good going for them, and it’s that they learned that ribs slow cooked over a fire are delicious.

You win this round Alexanders.

not white at all because you did a shit job and clearly did it in the oven. a white man has a grill or smoker.

caramelize the fat?

The fuck? It's the sugar in the sauce you slather over the meat that you caramelize.

very low iq post.

Fagot

its cold and raining faggot. Imagine thinking you can only eat good when it is sunny outside. This is nigger behvaior

No hard feelings and its Janis actually. I couldnt be more stereotype if i tried. Arlabunakti

Beautiful bark m8

Mmmmm yummy gorn syrub

I just slow cooked a rack of ribs for 3 hours.

GJ fren.
Sad to hear about your diabetus, you know what to do with it.
Avoid glaze with sugar/carbs in it.

Personally I moved more to slow cooked stews (4-5 hours) as it's easier to keep them low carb and still tasty.
You could consider vietnamese style pork belly (with skin) next time.

OP asked for it showing his nasty effeminate troll hands

Imagine my shock the peasant slavshit has a woman's name

tks for the suggestions white freb. I shall do this tomorrow

What's the learning curve for a smoker? Is something I've been curious about, but I generally just grill my meat on the bbq if I'm not being lazy and taking the slow-cooker approach in the oven.

Nice try, i'll leave it up to you to google or not. I need to go bed cos i have sick kids at home and someone is gonna ask to come sleep in bed with us in the next couple hours.
Try and work on not being a colossal faggot though, its not a good look these days.

Not gonna lie if you just want an easy mode buy a pellet smoker like a Traeger. It’s what I use and it produces a very good product every time with no baby sitting.

how dare you speak to a white man like this

You been digging for something anon?

This was my most recent rib smoking. I use a Traeger (cheating, I know). Two hours smoked at 225 on one side, two hours smoked at 225 on the other side, 45 minutes to an hour at 325. I spray the ribs with a mixture of 2/3 apple juice and 1/3 apple cider vinegar every 30 minutes. When I’m ready to cook them at 325, I brush a little bit of bbq sauce (locally made, no weird ingredients) on for some extra flavor. I’ve never tried getting a bark, but I’d like to experiment.

I doubt you are white.I'm sure you have at least one grandparent who speaks Mexican or some other shit hole language

It’s not so much about how white it makes you as how American it makes you coz only a mutt would associate something as pedestrian as “cooking ribs” with race.

americans can afford whole slabs of meat

this is how I know dutchoid cope about we're actually richer than america cuz muh free healthcare (it's not close to free)
you'd almost never hear or see this here, making a fire is illegal in many areas even in your own backyard (even stoves too)

Finished product. Tender as hell. The one rack was shredding off the bone.

yeah those are looking good. have that lovely color too. been doing ine in rottiserie lately and they come out nice. but those look better. grats

bruh

NIGGER

Maybe just a difference in culture? Brisket is only like 3-4 dollars a pound so pic was like 60 dollars? Is that honestly too much for a euro to eat for a week?

making a fire is illegal in many areas even in your own backyard (even stoves too)

Open fires are generally prohibited, with exceptions for certain activities like barbecuing (unless there's a ban) and the use of candles/torches

Niggers, roasting meat is not 100% american, it's just legacy of bavarian/czech migrants who made up majority of Texas/Midwest white ancestry.

There is no white american food that doesn't originate in Europe.

would you let me rub your ribs?

Still needed 3 more hours. So very white.

Not using real wood shows you're just as lazy as the rest of the browns.

t. picrel

NIGGER, why have you burned the meat?

10kg (22 lbs) of brisket meat in a dutch store would costs you well over 160 euros, close to 200 dollars

I’m not fucking sitting around for 12 hours tending to shit. I get up at like 4 set it on and forget about it till it dings to 165 then wrap to 200.

burned = char = black. Kill yourself for not understanding the difference

The more you look at it the stranger it looks

Holy fuck dude, I need to send briskets to you all.

kek I even made a calculation mistake, it's 11 lbs for 160$
and i'm not cherrypicking

Nigga please, every person with IQ higher than a room temperature knows of purine contents in those blackies.

Also, there is only two cooking styles for beef - it's either rare or medium rare. The rest is a charcoal.

Surely, you probably want to eat charcoal to maintain that nigger blackness of yours. But guess what, it does not work this way, nigger.

Jesus Christ. I’m in commiefornia and even here an 11 pound brisket is only around $35-$40.

Learn to sear correctly faggot

hair on hands

hair on arms

not White

It's a sad tale, I made homemade jerky a couple of times but it's very expensive, at least cheaper than the supermarket crap.

America :( i dream of u, but i am peasant with no education, perhaps one day

Nigger, whites (europeans) are doing just bare minimum of searing. Because our meat is of high quality, it's you mutts, who try to masquerade rotten smell of hormone induced shit with shit ton of spices.

Butter, salt, pepper + garlic is enough.

Actually does physical labor for once and posts hand

Brisket is looking around $4.79 an lb by me in Florida. Sure there's cheaper too but just went checked random market online

Blacks invented bbq. Bbq is black culture. This is cultural appropriation

I'ma put you down as uber-pale, sug. Ain't no damn rub or crust.

Still looks tasty. Hope you had a good weekend.

BBQ is german/czech, retard.

Probably after stealing the idea from Africans

You are not white.

Holy manlet cope

BBQ is global lul. Just more popular in other places

crazy if people think only one race used fire to cook meat

I think even the bleks figured that one out

the recipe just said add salt and pepper and bbq sauce when it is finished. This was my first time

research “black cookout culture” BBQ was invented by African slaves in America out of necessity

Absolutely based.

ham season

Go on...

Being vegan is the White thing to do.

I love every race in the world got lifted out of the stone age by white inventions, literally every single they use that seperates them from cave men came from white people but if they "come up with," "cooking with fire" we "stole" it from them. TOP fucking kek

3 hours

slow cook

heh, you'd be whiter if you cooked em for 6.

stone age and mankind started in africa=black

The brownest spics I know eat nothing but pork

nice rack OP, what seasoning did you use?
i made my own BBQ rub this past winter that i love putting on ribs...added some curry, ginger and dried coconut and coconut sugar with the usual spices and brown sugar. its so good

Bro, what the fuck? I thought this was an obese woman's hand for a second. You need to lay off the carbs and start jogging.

3 hours

in the oven

Nigger tier. I guarantee you covered it in Lowrey’s and Sweet Baby Ray’s like a coon.

please Anon Babbletards, validate me as white!

You must be really fucking pathetic irl to so desperately need external approval about your "whiteness"...